Traditional ingredients of curry paste are garlic, shallots, chillies, galangal, shrimp paste, salt, kaffir lime peel, and lemongrass.

Legend:  spicy spicy  

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Vegetable Curry Spicy

Mixed vegetables in red or green curry sauce with green beans, tofu, broccoli,...
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Red Curry Spicy

Red chilies paste in coconut milk with bamboo shoots, carrots, sweet peppers,...
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Green Curry Spicy

Green chilies paste in coconut milk with bamboo shoots, carrots, sweet...
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Panang Curry Spicy

A sweeter and milder Thai curry with a distinctly unique flavor from the...
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Pineapple Chicken Curry Spicy

Try something new! Chicken in coconut milk served with pineapple, carrot,...
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Yellow Chicken Curry Spicy

A combination of Thai yellow curry paste with coconut milk, chicken, potatoes,...
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Beef Mussaman Spicy

Tender beef in coconut milk and a thick curry with tamarind juice, white...